Saturday, July 25, 2009

Recipe: Macaroni & Cheese

Mac & Cheese
(Much better than the pre-packaged variety)

9 oz macaroni (cooked)
2 C cheese sauce (i.e., white sauce with cayenne pepper & cheese)
1/2 C grated cheddar
1/2 C fresh buttered bread crumbs

Preheat oven to 375F (190C). Butter 1-1/2 quart casserole. Put cooked macaroni in dish, pour cheese sauce over and mix with fork. Sprinkle grated cheese over macaroni & bread crumbs over cheese. Bake uncovered until top is golden and sauce is bubbling (approx. 30 min).

Serve with sauted kolbasa :)

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